Malai Khaja

Name: Malai Khaja
Total time: 6300 s
Yield: 10_12 servings
Cuisine: Pakistani
Ingredients: For Dough :; 2 cup All purpose Flour; 2 tbsp Ghee; Normal tap water for kneads; For Stuff :; 4 tbsp khoya; 2 tbsp crushed/sliced nuts; 1/2 tsp Elaichi powder; 2 tbsp Sugar/Castor sugar; For Sticking layers:; 2 tbsp Cornflour; 2 tbsp ghee; Other things:; Red food colour; Green food colour; 2 tsp Rose water essence; Oil for frying; For Sheera :; 1 1/2 cup Sugar; 1 1/2 cup water

Hina Ibrahim @cook_16621862

in karachi

#WokCooking . Malai khaja ik bohat he colorful si sweet hai jo na sirf dekhne walon ko apni taraf attract karti hai bal ke zaiqay me to bohat he lajawab hoti hai. Aksar mene dekha ke malai khaja log ab ghar par banane ki try kar rahe hain to mein ne socha ke mein q na try karon. Alhamdulillah mera pehla experiment Excellent hoa.Is ke behtreen result ke liye mein ne har us point ko note kiya jo ik achi methai banne ke liye zaroori thy.Mein ne har us baat ko ap tak pohnchane ki pic ke zariye koshish ki hai.Aap ik bar meri recipe follow karen umeed hai mujhse b awesome result rahe ga in sha Allah. stay connected !

Hina Ibrahim @cook_16621862

Saved

Ingredients

45 min - 1 hr

10_12 servings

For Dough :
2 cupAll purpose Flour
2 tbspGhee
Normal tap water for kneads
For Stuff :
4 tbspkhoya
2 tbspcrushed/sliced nuts
1/2 tspElaichi powder
2 tbspSugar/Castor sugar
For Sticking layers:
2 tbspCornflour
2 tbspghee
Other things:
Red food colour
Green food colour
2 tspRose water essence
Oil for frying
For Sheera :
1 1/2 cupSugar
1 1/2 cupwater

Saved

Steps

45 min - 1 hr

1

Sab se pehle maida chan lein
2

Phir usme ghee shamil karden
3

Achi tarha ghee mix karen itna ke maida is tarha se hojaye jesa pic me show ho raha hai
4

Ab normal tap water se goondh lein. zada narm nahi goondhna hai thora sakht he rakhna hai dough ko.
5

Badam pistay slice kar lein.
6

Ab khoye me badam, pistay, sugar, elaichi powder add kar ke achi tarha mix kar ke us ki balls bana lein aur kuch dair fridge me rakh dein ta ke khoya melt na ho.
7

After 1-2 hr maiday ko achi tarha gundha.
8

Phir is ke 3 chotay pairhay 1 bada pairha bana liya
9

Ik chotay pairhay ko green food colour aur khushk maiday ke zariye colour kar diya
10

Dusray chotay pairhay ko zarday ke colour se dye kar diya
11

Teesray chotay pairhay ko red food colour se dye kar diya.
12

Ab hamare pas 3 colour full pairhay mojood hain.
13

Cornflour aur ghee ka paste bana liya
14

Teeno pairhay ko lambai me alag alag bail liya.
15

Bohat he khubsurat colour dikhnge in par khushk maiday zaroor chirhkain.
16

Sab se baday pairhay ko lambai me phaila lein.
17

Ab is ke upar teeno colored pattiyon ko tircha kar ke pani ki madad se stick karen.
18

Phir is ke upar ghee and cornflour ka paste lagayen. Then Bareek bareek roll karna start karen ehtiyaat ke sath.
19

Is ko halke hath se achi tarha agay peche kar ke roll karen tak is ke andar ki air bahar nikal jaye.
20

Ab isay taiz churi ki madad se 2 inch ke tukray kat lein.
21

Ab un 2 inch ke pieces ko mazeed do me lambai me kat lein
22

Har piece ki round shape deden
23

Hatheli ki madad se choti puriyon jesa shape deden.
24

Choti puriyon ke size ke dough ready hain
25

Ab is ik dough ki plain side wale part ke mid me khoye ki ball rack dein aur dusre piece ke plain wali side se cover karden
26

Pani ki madad se dono puriyon ko chipka lein
27

Is tarha se kinaray morhte jayen jesa ke pic me dikhaya hai.Isi tarha sari puriyon ke corner morhte jayen.
28

Ab karhai me bilkul slow anch par oil garamkar ke ye puriyan us me dal dein. yad rakhen chamcha nahi lagana hai.
29

Bilkul halki anch me deep fry karen.
30

Jab ye ik side se fry ho jayenge to ye khud he oil ki surface par ajayenge tab inko halkay hath se chamchay ki madad se palat dein.Jab dono side fry ho jaye to isay oil sw nikal lein.
31

Ab sheera taiyyar karen aur bas ik ubal anay par utar ke room temperature par thanda kar lein.halka neem garamrehna chahiye.
32

Ab isme hamari mithai ko5 lmin dip kar ke ulat pulat karlen.
33

Dish out kar ke garnish karlen
34

Malai khaja ready to eat. Enjoy !