Flambéed Prawns served with tipsy 1000 island sauce

Name: Flambéed Prawns served with tipsy 1000 island sauce
Yield: 1 serving
Cuisine: South African
Ingredients: 20 ml Mayonnaise; 10 ml Tomato Sauce; 2 ml Red Tabasco; 2 ml Brandy; Pinch Salt; Pinch Coarse Black Pepper; 3 Tiger Prawns; 20 g Butter; 2 g Crushed Garlic; 10 ml White Wine

Shermoné Smith @cook_21839991

Worcester, Western Cape

Flambéed Prawns served with tipsy 1000 island sauce

Shermoné Smith @cook_21839991

Worcester, Western Cape

Saved

Ingredients

1 serving

20 mlMayonnaise
10 mlTomato Sauce
2 mlRed Tabasco
2 mlBrandy
PinchSalt
PinchCoarse Black Pepper
3Tiger Prawns
20 gButter
2 gCrushed Garlic
10 mlWhite Wine

Saved

Steps

1

For the 1000 island sauce mix all igredients and put in a squeezy bottle.
Store in the fridge until use.
2

Melt margarine and garlic in a pan over medium heat.
3

Add the white wine and let it simmer for 1 minute then turn your heat high. Add the prawns and flambé it.
4

Flambé until the prawns are cooked and has a caramlized look.
5

Garnish with micro herbs, brunoise cucumber, brunoise tomato, brunoise red onion and lemon slices.