Steps
- 1
Chop onion and green pepper into sufuria add oil then on low heat cook until the onions begin to caramelize.
- 2
Add your noodles, stir then add 500ml water as soon as the it starts to boil add bumbu sauce and let cook till done. 10 minutes
- 3
In a oiled pan on low heat beat your eggs and let them cook on bother sides. When ready serve hot with the noodles and enjoy your meal.
Similar Recipes
More Recipes
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Caramel Applie Pie Bread Pudding
StephieCanCook
-

No Churn Mint Chocolate Chip Ice Cream
Christina
-

kairynel
-

Blair Webster-Urton
-

Pooja Soni
-

skunkmonkey101
-

Mohita Acharya Trivedi
-

Pooja Soni
-

Shweta Krishnan
-

mevrouwpinda
-

Jasmin Motta _ #BeingMotta
-

Mohita Acharya Trivedi
-

Fatima Mustafa
-

Mica Marcelo
https://cookpad.wasmer.app/us/recipes/11978025







Comments