Paneer Rabdi Roll

Name: Paneer Rabdi Roll
Cuisine: Indian
Ingredients: 1 cup - Cottage Cheese; 2 tbsp - Milk Powder; 2 tbsp - Powdered Sugar; As required Mixed Dry Fruits; For Rabdi--; 1 ltr - milk; 1/2 cup - Condensed Milk

Er. Amrita Shrivastava @amrita_1905

Mumbai

#rainbowweek3

Er. Amrita Shrivastava @amrita_1905

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Ingredients

1 cup- Cottage Cheese
2 tbsp- Milk Powder
2 tbsp- Powdered Sugar
As required Mixed Dry Fruits
For Rabdi--
1 ltr- milk
1/2 cup- Condensed Milk

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Steps

1

First grate the paneer.
2

Now add milk powder, and powdered sugar. Mix well it.
3

Make rolls of this mixture.
4

Meanwhile heat milk in a pan. Cook it till it start thickned.
5

Now add condensed milk. Mix well and cook for min. Off the flame. Keep it to cool it down. Rabdi is ready.
6

Now keep these cottage cheese rolls in mould, pour rabdi on it. Add dry fruits and serve it.

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Er. Amrita Shrivastava @amrita_1905

on April 05, 2020 09:14

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.