Apple rabdi

Name: Apple rabdi
Total time: 1800 s
Yield: 3 bowls
Cuisine: Indian
Ingredients: 2 apple; 750 ml milk; 4 tablespoon chopped almonds,; 2 tablespoon kishmish; 10-15 kesar strands; 5 tablespoon sugar; 1 tsp cardamom powder; 1 tsp ghee

Swati Sheth @swatisheth74

Rajkot

#CA26
#week-26
#Applle
#sweet
#Dessert
#cookpad

Swati Sheth @swatisheth74

Rajkot

#CA26
#week-26
#Applle
#sweet
#Dessert
#cookpad

Saved

Ingredients

30 minutes

3 bowls

2apple
750 mlmilk
4 table spoonchopped almonds,
2 table spoonkishmish
10-15kesar strands
5 table spoonsugar
1 tspcardamom powder
1 tspghee

Saved

Steps

30 minutes

1

Peel and grate apple.
2

In a non stick pan heat ghee,saute grated apple saute till moisture evaporate.Remove that saute apple, simmer milk for 10 minutes.
3

Add sugar and again simmer add kishmish,add chopped almonds
4

Again simmer or boil on low flame. Add kesar strands,cardamom powder. Again boil for 5 minutes till it reduced little. Now add saute apple mix well
5

Boil for 2-3 minutes. Switch off the gas. Make it cool. Serve chilled.