Mango Sabji

Name: Mango Sabji
Cuisine: Indian
Ingredients: 500 gms half raw half ripe mangoes; 2 tbsp oil; 1/2 tsp mustard seeds; 2 Pieces cinnamon stick (1inch each); 3-4 black pepper; 3-4 cloves; 1 bay leaf; 1/4 tsp Turmeric Powder; 1 tsp red chilli powder; 1/2 tsp coriandor cumin powder; 2 tsp sugar; as per taste Salt; 1 glass Water

Suvas Shah @suvasshah

Vadodara, Gujarat

#rainbowweek5
#red
#post3

Suvas Shah @suvasshah

Vadodara, Gujarat

#rainbowweek5
#red
#post3

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Ingredients

500 gmshalf raw half ripe mangoes
2 tbspoil
1/2 tspmustard seeds
2 Piecescinnamon stick (1inch each)
3-4black pepper
3-4cloves
1bay leaf
1/4 tspTurmeric Powder
1 tspred chilli powder
1/2 tspcoriandor cumin powder
2 tspsugar
as per tasteSalt
1 glassWater

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Steps

1

Take a pan on low flame add oil, mustard seeds. Get crackled. Add bay leaf, cinnamon stick, black pepper, cloves. Let crackle all
2

Add Turmeric Powder, chopped mangoes.
3

Add water(1 glass) close the lid and let get mangoes cooked.
4

Now open the lid and add salt, red chilli powder, coriander cumin powder,
5

Along with sugar. Mix it and cook for 5 mins more and sabji is done. Enjoy with Paratha