Creamy Spinach

Name: Creamy Spinach
Cuisine: South African
Ingredients: 2 bunches spinach; 1 onion; Robot peppers; 3 tablespoons butter; 1 teaspoon crushed garlic and ginger; Fresh cream; 2 tablespoons flour; 3/4 cup milk; Salt and black pepper

Amangwe Khumalo @maKhumalo

Ermelo, Mpumalanga

Creamy Spinach

Amangwe Khumalo @maKhumalo

Saved

Ingredients

2 bunchesspinach
1onion
Robot peppers
3 tablespoonsbutter
1 teaspooncrushed garlic and ginger
Fresh cream
2 tablespoonsflour
3/4 cupmilk
Salt and black pepper

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Steps

1

Cut and wash your spinach
2

Cook for 15 minutes with the lid closed. Do not add water. Then drain and set aside.
3

On the same pot, fry onion, garlic, robot peppers with butter for 3 minutes.
4

Add salt and black pepper and fry for a further 2 minutes.
5

Add your spinach, fresh cream and mixture of flour and milk. Cook until spinach is ready.
6

Always check for salt and pepper taste.
7

ENJOY!!!!