Sweet potato cake
A friend, Wandia introduced me to this recipe sometime in 2019, and I fell in love with it😊. I have baked it every so often ever since. I get the sweet potato flour from Azuri. In this particular photo is one I made for a friend whose son was turning five last year She wanted a low sugar cake without cream of any sort.
Sweet potato cake
A friend, Wandia introduced me to this recipe sometime in 2019, and I fell in love with it😊. I have baked it every so often ever since. I get the sweet potato flour from Azuri. In this particular photo is one I made for a friend whose son was turning five last year She wanted a low sugar cake without cream of any sort.
Open in Cookpad AppSteps
- 1
Sift dry ingredients. Set aside
- 2
Prepare baking tin either line the bottom with parchment paper, grease the sides with magarine and dust with flour. Or if you don't have parchment paper, worry not. Grease the bottom and sides with margarine and dust with flour
- 3
Cream the magarine and sugar and till the color changes from bright yellow to pale yellow
- 4
Add the eggs one at a time, and vanilla essence. Mix until mixture is frothy. I break my eggs separately in a bowl, one at a time, to avoid using a spoilt one.
- 5
Pour dry ingredients to wet ingredients and mix well. Add milk slowly while mixing,to incorporate it well.
- 6
Pour into prepared baking tin, bake for 60 minutesat 170 degrees. I don't like my oven too hot in the onset, so I preheat for 3-5 minutes
- 7
If baking cupcakes, bake for 30minutes.
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