A picture of Aate Ke shakarpare.

Aate Ke shakarpare

Shivangi Jain @cook_12360575

#goldenapron3
#Week_11 #Ingredients_Aata
This is new version of Aata - gud shakarpare,it is healthy not too sweet and I m not use maida also.

#goldenapron3
#Week_11 #Ingredients_Aata
This is new version of Aata - gud shakarpare,it is healthy not too sweet and I m not use maida also.

Aate Ke shakarpare

Shivangi Jain @cook_12360575

#goldenapron3
#Week_11 #Ingredients_Aata
This is new version of Aata - gud shakarpare,it is healthy not too sweet and I m not use maida also.

#goldenapron3
#Week_11 #Ingredients_Aata
This is new version of Aata - gud shakarpare,it is healthy not too sweet and I m not use maida also.

Saved

Ingredients

3 bowlsAata
2 tbsprefined oil
1.5 cupjaggery water
as requiredOil for frying

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Steps

1

First take aata, jaggery water and oil.
2

Then take a plate and add aata and oil mix and crumble it. Then add slowly Jaggery water and make a tight dough.
3

Then roll it and cut it and fry till golden brown on medium flame. Ready to serve.

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Shivangi Jain @cook_12360575

on April 05, 2020 13:26

Meerut.

Hi to all... I love cooking. I m a homechef.....and I m just still learning.. hope you like my recipes.... Happy cooking

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