Base pasta sauce

Name: Base pasta sauce
Cuisine: British
Ingredients: 3 stalks celery - diced; 2 medium carrots - diced; 1 onion- chopped; 4 cloves garlic - crushed or minced; 1 teaspoon cumin; 1 (400 g) tin chopped tomatoes; 250 ml vegetable stock; 1 tablespoon tomato paste; 2 tablespoons olive oil

Bellhorse @barbara2017

I use this recipe as a base for many pasta recipes - it’s pretty versatile and easy to upscale with vegetarian or meat options.

Bellhorse @barbara2017

I use this recipe as a base for many pasta recipes - it’s pretty versatile and easy to upscale with vegetarian or meat options.

Saved

Ingredients

3 stalkscelery - diced
2medium carrots - diced
1onion- chopped
4 clovesgarlic - crushed or minced
1 teaspooncumin
1 (400 g)tin chopped tomatoes
250 mlvegetable stock
1 tablespoontomato paste
2 tablespoonsolive oil

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Steps

1

Chop vegetables small (diced)
2

Heat olive oil in a pan and add chopped garlic. After one minute add the rest of the vegetables and stir. Cook on a low heat for 20 minutes- the carrot, onion and celery will soften.
3

Add 1 teaspoon cumin powder and stir.
4

Add tin tomatoes, tomato paste and stock. Stir and simmer for 30 minutes.
5

(Optional) you can add mushrooms, fish or meatballs and simmer until cooked through.
6

Serve with pasta and parmesan.