Bellhorse

self-raising flour • salt • butter or vegan block • Demerara sugar • rolled oats • golden syrup

large leeks - washed and sliced • ready made puff pastry -approx 400g • olive oil • butter (or add another tablespoon of olive oil) • Parmesan cheese- grated • Chopped olives and chorizo (optional)

eggs • caster sugar • honey • melted butter • self raising flour • salt

Small onion or 1/2 a large onion peeled and chopped • medium curry powder • lemon- juiced • tomato paste/purée • mango chutney • stock or water • Mayonnaise • Greek yoghurt

salmon fillet • Miso paste • Sesame seeds to cover

self raising flour • golden caster sugar • baking powder • dark chocolate cocoa powder or mix • cooked beetroot (purée in a blender) • large eggs • vegetable oil (I used grape seed) • vanilla essence

a red cabbage - about 500g • apples peeled and sliced (without core). You can use cooking or dessert apples (about 200g) • chopped onion (red or brown) • garlic crushed • Grated nutmeg to taste • brown sugar • red wine vinegar • butter (25g approx) • Salt and pepper to taste • ground cinnamon (optional)

stewing steak • small brown onions - peeled, quartered and separated • plain flour • olive oil • crushed garlic • bay leaves • dried mixed herbs • beer (light ale or Stout work well) • carrots, chopped • potatoes peeled and chopped into pieces • Salt and pepper to taste

washed courgettes, unpeeled • large eggs • olive oil • caster sugar • self-raising flour • bicarbonate of soda • baking powder • vanilla essence • Grated peel of 1 lime • Juice of 1.5 limes • Icing sugar

frozen puff pastry - 1 sheet • poached salmon cut into chunks • cooked prawns (optional) • mushrooms sliced • onion - chopped • hard boiled eggs • chopped dill • chopped chives • white sauce (you can use mushroom soup) • cooked rice (I used packet rice) • butter • Salt and pepper •

couscous • olive oil • boiling water • raisins • a red pepper - chopped • small tomatoes - quartered • I red chicory - chopped (optional- I had one that needed eating) • Chopped parsley for serving

self-raising four • I teaspoon baking powder • mustard powder • cold butter from the fridge • salt and cayenne pepper • grated cheddar cheese • Milk and grated cheese for glaze/topping

double cream • condensed milk - 397g to 400g • honey - the runny kind is best • dark chocolate and nut bar (I used hazelnut) • salt flakes or sea salt

beetroots • medium sized parsnips • rosemary (you can substitute dried rosemary) • olive oil

small chicken, around 1.2kg • potatoes (I used Albert Bartlett which are great for roasting) • olive oil and salt and pepper to taste • garlic cloves • lemon • fresh rosemary (I used 2-3 big sprigs from the garden)

yeast • honey • strong white flour • generous tablespoons of plain yoghurt • melted butter • salt

haddock fillets cut into segments • sliced brown onion • plain yoghurt • lemon juice • sugar • salt • ground cumin seeds • ground coriander seeds • garam masala • cayenne pepper • grated ginger • olive oil •

Sponge cake cut into squares about 2-3 Cm thick • custard (I used tinned custard but you can make your own or use custard powder) • mixed frozen berries - defrosted (I use fresh in the summer) • water • Raspberry Jelly crystals or squares • For decorating - whipped cream, toasted flaked almonds, grated dark chocolate • Port or liqueur (optional and can be substituted with apple juice)

lamb mince • medium leeks - sliced • vegetable stock • medium sized sweet potatoes • Salt and pepper to taste • olive oil

large potatoes peeled and cut into chip shapes - irregular shapes are fine • Olive oil - just enough to lightly coat the chips • mixed herbs • Salt and pepper