Malai kofta

Name: Malai kofta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Boiled potatoes; 2 tsp Cornflour; 1 tbsp Dryfruits, chopped; as required Oil; 11/2 tsp Red chilli Powder; 2 tsp Coriander powder; 1 tsp Turmeric powder; 1 tsp Cumin seeds; tsp Fresh malai (thick)2; 2 Bay leaves; 1 tsp Garam masala; 1 tbsp Paneer , grated; 2 bay leaves; 2 onions; 2 tomatoes

Neha Sharma @Neha1975

#goldenapron3
#week11
#rainbowweek5
#potato
#red

Neha Sharma @Neha1975

#goldenapron3
#week11
#rainbowweek5
#potato
#red

Saved

Ingredients

30 minutes

4 servings

4Boiled potatoes
2 tspCornflour
1 tbspDryfruits, chopped
as requiredOil
11/2 tspRed chilli Powder
2 tspCoriander powder
1 tspTurmeric powder
1 tspCumin seeds
tspFresh malai (thick)2
2Bay leaves
1 tspGaram masala
1 tbspPaneer , grated
2bay leaves
2onions
2tomatoes

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Steps

30 minutes

1

Boil potatoes grate it nicely.
2

Grate paneer.
3

Heat oil crackle bay leaves, cumin seeds and bay leaves.
4

Add onion paste and roast it nicely. Add all spices in it
5

Make tomato puree
6

Add it to the onion paste
7

Roast it nicely
8

Now mix grated potato and paneer together add salt red chilli powder and cornflour in it
9

Make balls of it and fill chopped dry fruits and fresh malai in it. Roll into proper balls.
10

Fry in hot oil.
11

Now koftas are fried completely
12

Onion paste is also ready add malai in it.
13

Mix nicely add water in it.
14

Now dip koftas in it add chopped coriander leaves and malai for garnish.