Oreo biscuit cake

Name: Oreo biscuit cake
Yield: 3 people
Cuisine: Indian
Ingredients: 2 big packets oreo biscuits; As required milk(to adjust batter consistency); 1 sachet eno; As per taste powdered sugar

Rumin @cook_15403562

Gujarat

It's easy, soft and yum cake with oreo biscuits do try it👍

Rumin @cook_15403562

Gujarat

It's easy, soft and yum cake with oreo biscuits do try it👍

Saved

Ingredients

3 people

2 big packetsoreo biscuits
As required milk(to adjust batter consistency)
1 sacheteno
As per taste powdered sugar

Saved

Steps

1

Grind the biscuits in a blending jar and add it to a bowl.
2

Add powdered sugar in it and mix it.
3

Till that grease a cake tin with oil and dust it with maida or use butter paper and grease it.
4

Add eno and milk to it. Add milk as per requirement adjust consistency.
5

Preheat the kadhai on a medium flame for 10 mins.
6

Pour the batter into cake tin and tap it to remove air bubbles.
7

After kadha is preheated it is quite hot so carefully place cake tin into it and bake it for 10 mins at high flame and at low flame for 25-30 mins until you find the cake is perfectly baked.
8

For icing: Just melt dark chocolate and cream and make ganache spread it on the cake and decorate it with chocolate shavings. Garnish it as per your wish and just have the yummy cake.