Italian tomato and vegetable soup 🍅

Name: Italian tomato and vegetable soup 🍅
Cuisine: British
Ingredients: 2 x onion; 2 x courgette; 2 x carrot; 1 x celery; 2 x glove garlic; 1 x tin chopped tomato; 1.5 litres vegetable stock; 2 tablespoon tomato puree; Black pepper; Salt; Thyme; Oregano

Ben the (reluctant) vegetarian 🥦 @reluctant_veggie

Bristol

Another creation borne of leftover ingredients, a bit of clever cooking and a desire to be frugal...

This also forms the basis of a mushroom pasta dish you can find on Cookpad.

Another creation borne of leftover ingredients, a bit of clever cooking and a desire to be frugal...

This also forms the basis of a mushroom pasta dish you can find on Cookpad.

Ben the (reluctant) vegetarian 🥦 @reluctant_veggie

Bristol

Another creation borne of leftover ingredients, a bit of clever cooking and a desire to be frugal...

This also forms the basis of a mushroom pasta dish you can find on Cookpad.

Another creation borne of leftover ingredients, a bit of clever cooking and a desire to be frugal...

This also forms the basis of a mushroom pasta dish you can find on Cookpad.

Saved

Ingredients

2x onion
2x courgette
2x carrot
1x celery
2x glove garlic
1x tin chopped tomato
1.5 litresvegetable stock
2 tablespoontomato puree
Black pepper
Salt
Thyme
Oregano

Saved

Steps

1

Chop onions, carrot, celery, garlic. Sweat down in a pan for 10 minutes.
2

Dice the courgettes into small cubes. Add to the pan and sauté.
3

Add the vegetable stock, tinned tomatoes and tomato purée. Simmer for 10 minutes and then Hand blend the soup.
4

Add the herbs. Separate 50% of the sauce and this can be used for the Mushrooms in Vegetable sauce dish also found on Cookpad 🤩