Chickpeas soup (vegan)

Name: Chickpeas soup (vegan)
Cuisine: British
Ingredients: 1 tin chickpeas; Potatoes; 1 red onion; 2 garlic cloves; 1 red pepper; 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot); 2 tsp turmeric; 2 vegetable stock; Drizzle olive oil; to taste Salt; to taste Black pepper; Spicy chorizo (optional)

naochef @naochef

Grandma’s recipe 👵🏼❤️

naochef @naochef

Grandma’s recipe 👵🏼❤️

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Ingredients

1 tinchickpeas
Potatoes
1red onion
2garlic cloves
1red pepper
2little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
2 tspturmeric
2vegetable stock
Drizzle olive oil
to tasteSalt
to tasteBlack pepper
Spicy chorizo (optional)

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Steps

1

Prepare all the ingredients
2

Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
3

Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
4

Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
5

Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
6

Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.