Schezwan Dosa

Name: Schezwan Dosa
Cuisine: Indian
Ingredients: 1/4 cup finely chopped spring onions greens,; veggies; 1/4 cup chopped coriander leaves,; 1/3 cup finely chopped spring onions whites,; 1/3 cup finely chopped onions,; 1/3 cup finely chopped capsicum (bell pepper or shimla mirch),; 1/2 cup grated carrot; 1/2 cup finely chopped tomatoes

Ayushi Sahay @cook_21231155

Simple dosa is what you need this lockdown.. and so here is my recipe!
#veebee #lunchrecipe #veebeehunger

Ayushi Sahay @cook_21231155

Simple dosa is what you need this lockdown.. and so here is my recipe!
#veebee #lunchrecipe #veebeehunger

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Ingredients

1/4 cupfinely chopped spring onions greens,
veggies
1/4 cupchopped coriander leaves,
1/3 cupfinely chopped spring onions whites,
1/3 cupfinely chopped onions,
1/3 cupfinely chopped capsicum (bell pepper or shimla mirch),
1/2 cupgrated carrot
1/2 cupfinely chopped tomatoes

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Steps

1

Firstly grate or finely chop veggies.
2

Stir the dosa batter lightly
3

Heat a tawa and using a kitchen paper towel or cotton cloth or an onion halve, spread oil on the tawa
4

Pour a ladle full of the batter and spread to get a round dosa
5

Cook on a low to medium flame.
6

When the top sides get cooked, add about 1 to 2 teaspoons butter or oil and 1 to 2 tablespoons schezwan sauce on the dosa. You can add butter and schezwan sauce less or more as required.
7

Spread the butter and schezwan sauce on the dosa
8

Now add some of the grated or chopped veggies and some chopped coriander leaves.
9

With a spatula, first mix and then spread the entire mixture evenly on the dosa.
10

Cook till the schezwan dosa is nicely crisp and browned from the base. Fold one side and then fold and overlap the second side.
11

Gently turn over the schezwan dosa on the tawa in triagular shape (I like it that way)
12

Serve schezwan dosa hot with coconut chutney or sambar.