Mini Churro bites

Name: Mini Churro bites
Cuisine: American
Ingredients: Vegetable oil, for deep frying; 1/2 cup whole milk; 2 tablespoons unsalted butter; 1 cup plus 2 tablespoons sugar; 1 tablespoon kosher salt; 1 1/2 cups all purpose flour; 1 teaspoon baking soda; 1 large egg; 1 1/2 tablespoons ground cinnamon; Caramel sauce

Lilliana @cook_21234151

These are the best!

Lilliana @cook_21234151

These are the best!

Saved

Ingredients

Vegetable oil, for deep frying
1/2 cupwhole milk
2 tablespoonsunsalted butter
1 cupplus 2 tablespoons sugar
1 tablespoonkosher salt
1 1/2 cupsall purpose flour
1 teaspoonbaking soda
1large egg
1 1/2 tablespoonsground cinnamon
Caramel sauce

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Steps

1

Pour 2 1/2 inches of oil into a cast iron pot and heat until a deep frying thermometer reaches 360 degrees F.
2

In a large bowl mix flour and baking soda
3

In a medium saucepan combine butter, 2 tablespoons of the sugar, salt, and 1/4 cup water. Bring to a boil, then remove from heat.
4

Put the flour mix in the pan... and stir very quickly!
5

Add the egg and stir, then set the mix aside to cool slightly.
6

Fill a pastry 🥮 bag with the mixture and squeeze out 1 inch of the batter into the oil at a time, cutting off the pieces with shears as u go.
7

Fry in batches, about 12 at a time. Remove them to a paper towel to soak out the oils.
8

In a large bowl, mix the rest of the sugar and cinnamon, then toss the churros in it:)
9

Serve warm with caramel sauce!