Step 1
Onion,garlic,ginger,green chill, Carrot,coloured capsicum,French beans and cabbage
Chop the onion  carrot coloured capsicum French beans very thin and then
blanch(carrot capsicum French bean)
After blanching put some oil in the pan and fry the chopped onion garlic ginger for 2mins
Then add the vegetable, some salt,Hot chill sauce,ketchup, soya sauce and vinegar

Step 2
Boil e C-shape macaroni
Then put some oil in the pan and add garlic ginger green chill
Add boiled C-shape macaroni and add salt

Step 3 schezwan rice
Soak the rice for 1 hour then boil the rice
Chop all the vegetables in dices
(French green bell pepper) and peas
Put some oil in the pan then add diced onion garlic ginger then add the vegetables add pinch of  aginamoto cook for 2mins,add the schezwan powder or chutney and cook for more mins then add the boiled basmati rice

Step 4 gravy
Boil the tomatoes to make puree
In some oil fry the onion garlic ginger then add the tamato puree add salt and oregano and let it cook

Step 5 French fries
I use mendoline for cutting the potatoes in equal thicknes
Fry the fries slightly then allow it to cool and refrigerate it for 30 mins then fry again so u can get crispy french fries

Prepare ghee with vinegar for sizzling smoke.

In sizzlers plate add some oil then put cabbage leaf
On the leaf put Chinese vegetable,macaroni,schezwan rice, French fries and put the gravy on the top.
Add ghee with vinegar on the side of the leaf for smoke.
Cover the sizzler with a top so gets very hot and smoky.
Now it's ready to serve.