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Crispy layered puri
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A picture of Crispy layered puri.

Crispy layered puri

Nidhi Bathani | Thefoodtales
Nidhi Bathani | Thefoodtales @cook_21612895
Rajkot

#maida #week2 #goldenapron3 #thefoodtales

#maida #week2 #goldenapron3 #thefoodtales

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Crispy layered puri

Nidhi Bathani | Thefoodtales
Nidhi Bathani | Thefoodtales @cook_21612895
Rajkot

#maida #week2 #goldenapron3 #thefoodtales

#maida #week2 #goldenapron3 #thefoodtales

Read more
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Ingredients

  • 1 1/3 cupAll purpose flour (Maida)
  • as neededOil
  • To tasteSalt
  • To tasteblack pepper powder
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Steps

  1. 1

    Take a bowl and add all purpose flour (maida) and some oil to it.

  2. 2

    Add salt, black pepper and water slowly while mixing it.

  3. 3

    Dough should not be much hard nor much soft. Knead the dough well. Rest it for 15-20 minutes.

  4. 4

    Now make a horizontal roll of dough. And cut equal size of pieces with knife. Press each dough and you can see the spiral shape.Then prepare a Puri and deep fry it at a medium flame. Puris are ready to serve.

    A picture of step 4 of Crispy layered puri.
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Nidhi Bathani | Thefoodtales
Nidhi Bathani | Thefoodtales @cook_21612895
on April 08, 2020 05:31
Rajkot
Good food makes good mood !#thefoodtales https://www.instagram.com/_thefoodtales_/
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Comments

Swaminathan
Swaminathan @Swami_180828
April 08, 2020 06:09
different types of puri👌
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