A picture of Crispy layered puri.

Crispy layered puri

Nidhi Bathani | Thefoodtales @cook_21612895

#maida #week2 #goldenapron3 #thefoodtales

#maida #week2 #goldenapron3 #thefoodtales

Crispy layered puri

Nidhi Bathani | Thefoodtales @cook_21612895

#maida #week2 #goldenapron3 #thefoodtales

#maida #week2 #goldenapron3 #thefoodtales

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Ingredients

1 1/3 cupAll purpose flour (Maida)
as neededOil
To tasteSalt
To tasteblack pepper powder

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Steps

1

Take a bowl and add all purpose flour (maida) and some oil to it.
2

Add salt, black pepper and water slowly while mixing it.
3

Dough should not be much hard nor much soft. Knead the dough well. Rest it for 15-20 minutes.
4

Now make a horizontal roll of dough. And cut equal size of pieces with knife. Press each dough and you can see the spiral shape.Then prepare a Puri and deep fry it at a medium flame. Puris are ready to serve.

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Nidhi Bathani | Thefoodtales @cook_21612895

on April 08, 2020 05:31

Rajkot

Good food makes good mood !#thefoodtales https://www.instagram.com/_thefoodtales_/

Comments

Swaminathan @Swami_180828

April 08, 2020 06:09

different types of puri👌

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