Crispy layered puri

Nidhi Bathani | Thefoodtales @cook_21612895
Crispy layered puri
Steps
- 1
Take a bowl and add all purpose flour (maida) and some oil to it.
- 2
Add salt, black pepper and water slowly while mixing it.
- 3
Dough should not be much hard nor much soft. Knead the dough well. Rest it for 15-20 minutes.
- 4
Now make a horizontal roll of dough. And cut equal size of pieces with knife. Press each dough and you can see the spiral shape.Then prepare a Puri and deep fry it at a medium flame. Puris are ready to serve.
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