Steps
- 1
Boil and cook elbow pasta as per package instruction
- 2
Heat a pan, add butter and chicken cubes and garlic powder.
- 3
When chicken, mushroom/spinach, add flour and stir
- 4
Add milk and stir, sauce will thicken. Once it starts to boil, add cheese and black pepper
- 5
When everything is melted and chicken is cooked, lower heat and add in elbow pasta. May add abit of pasta water if sauce is too thick
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