Veg Schezwan Noodles

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#redrecipes
#goldenapron3
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#rosalyn_kitchen
Veg Schezwan Noodles is a popular and flavoured noodles recipe made with thin noodles and schezwan chutney. It is a famous street food in India which can be served as a party starter or even as a meal for lunch and dinner. The recipe is made similar to any noodles recipe but is made with a generous amount of schezwan chutney as its base.
Veg Schezwan Noodles
#rainbowweek5
#redrecipes
#goldenapron3
#week12
#beans #bellpepper #greenpeas
#rosalyn_kitchen
Veg Schezwan Noodles is a popular and flavoured noodles recipe made with thin noodles and schezwan chutney. It is a famous street food in India which can be served as a party starter or even as a meal for lunch and dinner. The recipe is made similar to any noodles recipe but is made with a generous amount of schezwan chutney as its base.
Steps
- 1
Take water in a large pan. Let the water bubble. When it starts boiling, add the noodles.
- 2
Boil for only 2 to 3 minutes. The noodles are cooked partially. Means leaving it slightly raw.
- 3
Drain the noodles and wash under running water. Spread the noodles on a flat surface and toss in 1 tsp oil to prevent sticking. Set aside.
- 4
Wash, cut and keep the vegetables ready. Keep the Schezwan chutney ready.
- 5
Heat oil in large kadai.
- 6
Add all the vegetables and stir fry on medium-high flame for 2-3 minutes. Do not over cook the vegetables.
- 7
Add the noodles.
- 8
Add the schezwan chutney.
- 9
Sprinkle 1-2 tsp of water and adjust the salt. Stir fry for 2-3 minutes.
- 10
Serve Veg Schezwan Noodles hot alongwith some schezwan chutney for more spice.
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