Soyabean Chilli

Name: Soyabean Chilli
Cuisine: Indian
Ingredients: 200 grms soyabadi; 4 onion; 1 capsicum; 4-5 green chillies; 1 tsp ginger garlic paste; 1 tsp black pepper powder; 1 tsp red chilli powder; 1 and 1/2 tsp soya sauce; 2 tbsp tomato sauce; 1 tsp red chilli sauce; To taste salt; 1/2 tsp turmeric powder; 1 tsp garlic, chopped; 1 tsp ginger, chopped; 2 tbsp green spinach; 4 tbsp cornflour; 2 tsp vinegar; As required Oil

Bibhasini Patra @cook_9634440

#goldenapron3
#rainbowweek5
#Week12
#beans
#red

Bibhasini Patra @cook_9634440

#goldenapron3
#rainbowweek5
#Week12
#beans
#red

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Ingredients

200 grmssoyabadi
4onion
1capsicum
4-5green chillies
1 tspginger garlic paste
1 tspblack pepper powder
1 tspred chilli powder
1 and 1/2 tspsoya sauce
2 tbsptomato sauce
1 tspred chilli sauce
To tastesalt
1/2 tspturmeric powder
1 tspgarlic, chopped
1 tspginger, chopped
2 tbspgreen spinach
4 tbspcornflour
2 tspvinegar
As required Oil

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Steps

1

Soak the soyabadi 1 hour. Squeeze the badi in a mixing bowl add salt, red chilli powder turmeric powder, ginger garlic paste, 1tsp vinegar and 1/2 tsp black pepper powder and mix well. Then add cornflour mix it well, then let it rest for half and hour.
2

Heat a pan add oil and deep fry the soya badi. Transfer it to a kitchen towel.
3

Heat again a wok add 1tbsp oil add chopped ginger, garlic and saute it. Then add onion cube then saute it again for 2 minutes. Then add capsicum chopped, again saute it for another minute. Now put fried soyabadi and all sauces, black pepper powder, 1tsp vinegar and mix it well. Add green spinach mix it and turn off the gas.
4

Serve with hot chapati.