Home made yeast

Name: Home made yeast
Cuisine: Indian
Ingredients: 2 tbps refined flour (maida); 2 cups lukewarm water; 2 tbps sugar; 1 tbsp honey; 2.5 tbsp fresh yoghurt

Pawan Bagga @cook_17413420

Mumbai

This can be used in making Pizza, Cakes, Jalebi, Paav

Pawan Bagga @cook_17413420

Mumbai

This can be used in making Pizza, Cakes, Jalebi, Paav

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Ingredients

2 tbps refined flour (maida)
2 cups lukewarm water
2 tbps sugar
1 tbsp honey
2.5 tbspfresh yoghurt

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Steps

1

Heat water till it boils
2

Add sugar to make a smooth syrup
3

Add honey as this is the diet for our yeast our good bacteria present in yogurt
4

Now slowly add this mixture to the flour adding yogurt alternately and stir it reaches a smooth consistency not too much watery
5

Keep it in a warm place preferably oven or hot case for 8 hours approx
6

Your yeast is ready and this should be consumed within 5 days.
7

It can be used in cakes, jalebis, pizza, paav