Tandulja Bhaji (chauli bhaji)
This is very nutritious leafy vegetable with lots of vitamins and minerals.
Tandulja Bhaji (chauli bhaji)
This is very nutritious leafy vegetable with lots of vitamins and minerals.
Open in Cookpad AppSteps
- 1
First we clean n wash green leaves of tandulja Bhaji,drain out excess water and chopped,keep aside
- 2
Heat oil in pan add mustard cumin seeds, after splutter add chopped onions saute well till they become translucent,then add chopped bhaji
- 3
Mix properly and add dry masala,salt cook with cover for few minutes,Ready to serve with Roties or Bhakri,salad.
Similar Recipes
More Recipes
-
-
Roasted Red Pepper, Tomato & Mascarpone Pasta
-
Butternut squash, sage & caramelized onion risotto
-
Aubergine, Chickpea & Coconut Curry
-
-
-
-
-
Peanut Butter Chocolate Chip Cookies
-
-
-
Nashville Style Chicken Sandwich
-
Buttermilk Blueberry Breakfast Cake
-
Priya Daryani -
-
-
-
-
-
-
-
-
Comments (2)