Aalu Matar Ke Pakoray

Name: Aalu Matar Ke Pakoray
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 2 medium potatoes; 1/2 Cup peas; 1 Cup gram flour; 1/2 tsp salt; 1 tsp red chilli powder; 1/2 tsp cumin seed powder; 1/4 tsp baking powder; 1/2 Cup water or as needed; Oil for frying

Saniya Sameer @cook_16709663

#WOKCOOKING
Aalu ke pakoray har ghar ke favourite hot hein chahe wo kisi bhi shakal me hon. Paish hai aalu matar ke mazaidar pakoray.

Saniya Sameer @cook_16709663

#WOKCOOKING
Aalu ke pakoray har ghar ke favourite hot hein chahe wo kisi bhi shakal me hon. Paish hai aalu matar ke mazaidar pakoray.

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Ingredients

30 minutes

3-4 servings

2medium potatoes
1/2 Cuppeas
1 Cupgram flour
1/2 tspsalt
1 tspred chilli powder
1/2 tspcumin seed powder
1/4 tspbaking powder
1/2 Cupwater or as needed
Oil for frying

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Steps

30 minutes

1

Slice potatoes as shown in the picture.
2

Peel half cup of peas
3

In a bowl add gram flour. Add in salt, red chilli powder, cumin powder, baking powder and water and whisk well l.
4

Heat oil in a wok.
5

Put the vegetables into the gram flour batter and mix it.
6

Add this pakora mix into the oil and let them fry until golden brown.
7

Serve hot with ketchup.