Potato and chicken stir fry

Name: Potato and chicken stir fry
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 Big potatoes; 1 Big red bell pepper; 1 Big green bell pepper; 3 Carrots; 1 Medium onion; Spring onion for garnish; Ginger and garlic paste; Vegetable oil; Onion and garlic powder; Paprika; cubes Seasoning; pieces Boneless chicken; Curry and thyme; to taste Salt; Black pepper; 2 Tablespoons soy sauce; 1/2 Tablespoon oyster sauce

Bakers spice @bakers_spice

A fun way of eating potatoes while incooperating veggies and chicken😉

Bakers spice @bakers_spice

A fun way of eating potatoes while incooperating veggies and chicken😉

Saved

Ingredients

1 hour

2 servings

3Big potatoes
1Big red bell pepper
1Big green bell pepper
3Carrots
1Medium onion
Spring onion for garnish
Ginger and garlic paste
Vegetable oil
Onion and garlic powder
Paprika
cubesSeasoning
piecesBoneless chicken
Curry and thyme
to tasteSalt
Black pepper
2 Tablespoonssoy sauce
1/2 Tablespoonoyster sauce

Saved

Steps

1 hour

1

Dice the veggies, onion bulb and potatoes into strips. Season the chicken with black pepper, Curry, thyme, seasoning cube, garlic and onion powder, paprika and salt. Fry the chicken until cooked on the inside and golden brown on the outside. Set aside.
2

Deep fry the potato until crispy and crunchy. Set this aside. On a medium low flame, place a pan and add about 2-3 tablespoons vegetable oil. Saute the diced onions for about 2 minutes, add the ginger/ garlic paste and saute for another minute. Add the diced veggies, soy and oyster sauce, seasoning cube, curry and thyme. Salt to balance the taste. Add the fried chicken and stir.
3

Add the fried chips. Stir everything together and allow to steam for about 1 minute. Finally add spring onions to garnish. Serve hot!