Banana Choco Bread

Name: Banana Choco Bread
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 cups flour; 2 eggs; 1/2 cup granulated sugar; 1/2 Brown Sugar; 1/3 cup oil; 4 ripe bananas; Pinch salt; 1 tsp baking Soda; 1/4 cup milk; 2 tbls chocolate chip

Farwa Qasim @cook_18710109

#WOKCOOKING First time bake this Banana bread in WOK and must say it's Amazing. Everyone in drawing room come inside the kitchen because of sweet baking fragrance of banana bread. Interesting thing my little angel have some problem with banana , when she take banana she has chest infection. But she is enjoying this bread and also like the chocolate chips on top . Hope all of you make & bake it. Keep cooking . Stay healthy.

Farwa Qasim @cook_18710109

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Ingredients

1 hour

5 servings

2 cupsflour
2eggs
1/2 cupgranulated sugar
1/2Brown Sugar
1/3 cupoil
4ripe bananas
Pinchsalt
1 tspbaking Soda
1/4 cupmilk
2 tblschocolate chip

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Steps

1 hour

1

First Mash Bananas and set aside.
2

Sift flour and baking soda Twice and set aside.
3

In a bowl add Eggs, White regular/Granulated sugar and brown sugar. Beat it with hand mixer.
4

Add oil and beat it till the sugar desolved.
5

Now add mashed bananas, mix it then add Flour in it and beat till combine. At last add milk it mix it well.
6

Pour all better in Baking tin. I am using Loaf tin. And bake in preheated Wok. First put any stand in the bottom of Wok then place your loaf tin.
7

After putting tin in Wok keep flame high for a minute then slow the flame half inch approximately. Flame must in Blue colour.
8

If you cook the bread in low flame it also change it's colour from top like oven baked.
9

After 45 minutes check it with wooden skrewer, comes out clean... Yes it's done. Loved the freshly baked Banana bread. Sprinkle chocolate chips on top when it in Wok cover it again turn off then flame.
10

Let it slightly cool in the Wok and when it's warm take knife losses it's sides. Cut into slices and serve with Tea, coffee or Milk. Ready to serve. Kick your day.