Breakfast Wrap Cups
Quick and easy breakfast with many options for fillings.
Steps
- 1
Preheat oven to 180’C.
- 2
Spray muffin pan with cooking spray and set aside.
- 3
Cut wraps in quarters.
- 4
Fit wraps into pan holes and cut of edges.
- 5
Fill some cups with eggs.
- 6
Fill other cups with tomato and parmesan cheese.
- 7
Season all with parsley, salt en pepper.
- 8
Bake for 15-20 minutes, depending on soft, medium or hard eggs.
- 9
Serve hot.
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