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Breakfast Wrap Cups
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A picture of Breakfast Wrap Cups.

Breakfast Wrap Cups

Mara
Mara @mara10
Cape Town

Quick and easy breakfast with many options for fillings.

Quick and easy breakfast with many options for fillings.

Read more

Breakfast Wrap Cups

Mara
Mara @mara10
Cape Town

Quick and easy breakfast with many options for fillings.

Quick and easy breakfast with many options for fillings.

Read more
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Ingredients

  • Wraps (1 wrap = 4 cups)
  • Eggs (1 per cup)
  • Tomato (1 per 4 cups)
  • Parmesan cheese
  • Parsley
  • Salt
  • Black pepper
  • Other Varieties
  • Bacon
  • Cheddar cheese
  • This list is endless
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Steps

  1. 1

    Preheat oven to 180’C.

  2. 2

    Spray muffin pan with cooking spray and set aside.

  3. 3

    Cut wraps in quarters.

  4. 4

    Fit wraps into pan holes and cut of edges.

  5. 5

    Fill some cups with eggs.

  6. 6

    Fill other cups with tomato and parmesan cheese.

    A picture of step 6 of Breakfast Wrap Cups.
  7. 7

    Season all with parsley, salt en pepper.

  8. 8

    Bake for 15-20 minutes, depending on soft, medium or hard eggs.

  9. 9

    Serve hot.

    A picture of step 9 of Breakfast Wrap Cups.
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Mara
Mara @mara10
on April 10, 2020 19:04
Cape Town
One of my favourite quotes: “I am inspired by music, travel, great architecture and good, healthy food. I look for opportunities to learn about history, art and cooking. When I learn, I grow.” ~ Tim Matheson
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