Capcicum dry sabzi

Name: Capcicum dry sabzi
Cuisine: Indian
Ingredients: 4-5 capsicum; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp turmeric powder; 1 pinch hing; 2 tbsp besan; 2 tsp red chilli powder; to taste Salt; 2 tsp curry powder

Anuradha kulkarni @myhomestylecooking

pune

#rainbowweek6
#colourgreen

Anuradha kulkarni @myhomestylecooking

pune

#rainbowweek6
#colourgreen

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Ingredients

4-5capsicum
1 tbspoil
1/2 tspmustard seeds
1/2 tspturmeric powder
1 pinchhing
2 tbspbesan
2 tspred chilli powder
to tasteSalt
2 tspcurry powder

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Steps

1

In a pan heat oil and make tadka using mustard seeds, turmeric and hing. Now add chopped capsicum and fry for a while.
2

In a bowl mix together besan, red chilli powder, salt and curry powder and keep aside.
3

Once the capsicum is half cooked add the besan mixture to it and mix. Sprinkle some water on top and cover and cook for 4-5 mins until the besan and capsicum are well cooked.
4

It makes the best sabzi for traveling. Enjoy!!

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Anuradha kulkarni @myhomestylecooking

on April 10, 2020 18:55

pune

Hi, I am a stay at home mom.. I love cooking and baking..I love to explore and experiment new recipes every day.. Its also become my favroite pass time, stress reliver and also my companion.. I have recently started a youtube channel to share my passion.. My home style Cooking by Anu

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Capcicum dry sabzi

Capcicum dry sabzi

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