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Bajia za dengu
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A picture of Bajia za dengu.

Bajia za dengu

Rukia Laltia
Rukia Laltia @Rukia_laltia
nairobi kenya

#Tumericthemechallenge #breakfastideas

#Tumericthemechallenge #breakfastideas

Read more

Bajia za dengu

Rukia Laltia
Rukia Laltia @Rukia_laltia
nairobi kenya

#Tumericthemechallenge #breakfastideas

#Tumericthemechallenge #breakfastideas

Read more
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Ingredients

  • 1 tablespoonginger garlic paste
  • handfulcorriander leaves
  • 1grated carrots
  • 1sliced onion
  • 1 cupwheat flour +1 teaspoon tumeric powder or you can use(gram flour)
  • salt
  • bakingpowder 1teaspon
  • Water
  • oil for frying
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Steps

  1. 1

    In a bowl add gramflour,corriander,salt,onion,carrots,bakingpowder,ginger garlic paste and some water till well mixed into a thick batter.

    A picture of step 1 of Bajia za dengu.
  2. 2

    Take a frying pan,add some oil and let it heat up and deepfry the pakora into medium balls and let them on medium heat til nicely cooked.

    A picture of step 2 of Bajia za dengu.
  3. 3

    Once ready serve on plate with some tarmind sauce or chatni and enjoy xxx.

    A picture of step 3 of Bajia za dengu.
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Rukia Laltia
Rukia Laltia @Rukia_laltia
on April 10, 2020 19:10
nairobi kenya
Hi 😊,welcome to my channel.I'm Rukia, A 25 year’s old Kenyan gal born and raised in kenya 🇰🇪.Welcome to my Channel, I love to cook and teach people how to cook foods. Thank you for stopping by and kindly please follow and join me in my world for new recipes 😋👌.Taking orders for foods in Nairobi kenya.Follow me on social media (insta,fb,YouTube )Instagram : Rukias _ kitchenYoutube:Rukia's kitchenTiktok: Rukia kitchenFacebook : Rukias kitchenBussines inquires : Rukaya.demey@outlook.com.
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