Broccoli kebab

Name: Broccoli kebab
Cuisine: Indian
Ingredients: 1 medium size broccoli; 2-3 boiled potatoes; 1 chopped onion; 1/2 cup chopped spring onion; 1 spoon dry mango powder; 1 spoon ginger chilli paste; 1 spoon lemon juice; 2 spoons chopped green garlic; 1 spoon garam masala; to taste Salt; as required Bread crumbs; as required Oil for shallow fry

Prachi Desai @prachidesai

Navsari

#rainbowweek6
#green
Broccoli has a strong, positive effect on our body's detoxification system. It can help to solve the metabolism. Broccoli also has a good amount of Vitamin D, A and Vitamin K. This kebab is an excellent option for those who don't like broccoli in salads

Prachi Desai @prachidesai

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Ingredients

1medium size broccoli
2-3 boiled potatoes
1 chopped onion
1/2 cupchopped spring onion
1 spoondry mango powder
1 spoonginger chilli paste
1 spoonlemon juice
2 spoonschopped green garlic
1 spoongaram masala
to tasteSalt
as requiredBread crumbs
as requiredOil for shallow fry

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Steps

1

Soak the broccoli in warm water for 10-15 minutes. So that the germs contained in it will be removed. Then chop it up. Smash the boiled potatoes in a bowl. Now add onion, spring onion, dry mango powder,garam masala, salt, ginger chilli paste, lemon juice, green garlic, coriander, broccoli. Mix well.
2

Now make round kebabs from them. Crumble into breadcrumbs. Put oil on the pan and shallow fry them. Serve with tomato sauce or green chutney.