Banana Nut Bread
Easy way to use up those bananas that are ripe!
Steps
- 1
Place all ingredients into mixer.
- 2
Blend well; allow to sit at room temperature for 1 hour.
- 3
Split equally among 2 greased bread pans.
- 4
Bake at 350 degrees for 50 minutes. Allow to completely cool.
- 5
Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later.
- 6
Enjoy!
Made this recipe? Share a Cooksnap!
Let Leelumae know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Radhika Shaparia
-

Spaghetti Balls and Meat sauce
Grill-Master
-

Leelumae
-

DentaCook
-

Spoonful Passion
-

Deep Fried “Cakwe” (Chinese Crullers)
Nia Hiura
-

khanekakhajana -

Saar Yogev
-

Surayyat Bala Ishaq
-

Aswani Vishnuprasad
-

Jemimah Wanjiru
-

Sarosh Zeeshan
-

Turmeric rice served with chicken
Josephine Kemunto
-

Beckymad1995
https://cookpad.wasmer.app/us/recipes/12073773



















Comments