Frozen spinach ball 🎾

Name: Frozen spinach ball 🎾
Yield: 6-8 balls
Cuisine: British
Ingredients: 1 big bag spinach; Pinch salt; 1 tsp vegetable oil; Hot water

Yui Miles @cookingwithyui

I bought a few big bags of spinach to make this frozen spinach balls and keep in the freezer. When you want to use them you can take them out and cook straight away 😋

Yui Miles @cookingwithyui

I bought a few big bags of spinach to make this frozen spinach balls and keep in the freezer. When you want to use them you can take them out and cook straight away 😋

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Ingredients

6-8 balls

1big bag spinach
Pinchsalt
1 tspvegetable oil
Hot water

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Steps

1

Place your spinach in a big mixing bowl. Pour hot water in until it covered the spinach.
2

Leave it to blanched for a few min. Drain the water out and add some salt and vegetable oil. Separate them into a golf ball l size. Squeeze the water off.
3

Use cling film wrap each spinach ball individually. Put them in a ziplock bag and keep them in the freezer ready to take it out to use.

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Cooksnaps

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Yui Miles @cookingwithyui

on May 21, 2020 20:46

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui