Steak quesadilla

Name: Steak quesadilla
Yield: 2 servings
Cuisine: American
Ingredients: 2 Rib eye steaks cut up into bite sized pieces; Chipotle taco sauce; 4 Old El Paso flour tortillas for burritos (8 inch); 1 cup shredded Mexican 4-cheese blend (4 oz); 1/4 cup sour cream; 1/4 cup salsa

Laura @bettycrockergirl89

Kentucky, USA

Steak quesadilla

Laura @bettycrockergirl89

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Ingredients

2 servings

2Rib eye steaks cut up into bite sized pieces
Chipotle taco sauce
4Old El Paso flour tortillas for burritos (8 inch)
1 cupshredded Mexican 4-cheese blend (4 oz)
1/4 cupsour cream
1/4 cupsalsa

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Steps

1

Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
2

Heat 10-inch skillet over medium heat 1 to 2 minutes.
3

Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
4

Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
5

Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
6

Enjoy.

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Cooksnaps

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Laura @bettycrockergirl89

on May 21, 2020 02:15

Kentucky, USA

I am happily married on 3/17/16. I have one daughter who loves to help in the kitchen. She loves to make and try different recipes from all over the country. She wants to try curry next. I found out a month ago that I am diabetic and have decided to change my life style. I am on a low carb, sugar free diet. I will still post other recipes that I make for my family.