Pretzels

Name: Pretzels
Total time: 7200 s
Yield: 10 to 12 servin
Cuisine: Pakistani
Ingredients: 1 &1/2 cup warm water; 1 tbsp salt; 1 tbsp sugar; 1 &1/2tbps yeast; 4 &1/2 cup flour; 2 tbsp oil; 1/4 cup baking soda

Ayesha Jabbar @cook_23597817

#cookwithamna
Ramadan recipe
Light, easy and a quick recipie.
So soft and yummy pretzels🥨

Ayesha Jabbar @cook_23597817

#cookwithamna
Ramadan recipe
Light, easy and a quick recipie.
So soft and yummy pretzels🥨

Saved

Ingredients

1 to 2 hours

10 to 12 servin

1&1/2 cup warm water
1 tbspsalt
1 tbspsugar
1&1/2tbps yeast
4&1/2 cup flour
2 tbspoil
1/4 cupbaking soda

Saved

Steps

1 to 2 hours

1

Take 1&1/2 cup of warm water add 1tbsp of salt, 1 tbsp of sugar into it and 1&1/2 tbsp if yeast.
2

Mix it and leave it for 5 minutes.
3

Add 4&1/2 cup of flour and 2tbsp of oil, mix it well such that a dough is formed.
4

Airtight it and leave it for 2 hrs, it will double in size because of yeast.
5

Make small balls out if the dough and elongate it like a rope
6

Make a heart shape of a long straight flour rope and twist it and then joined it back, such that the pretzels shape is formed as 👉🏼🥨
7

Take 1&1/2 cup of boiling water and add 1/4 cup if baking soda into it.
8

Dip each pretzel into the baking soda mixture and put it on the oiled butter paper.
9

Make a layer of egg over the pretzels.
10

Preheat the oven at 200° for 30 minutes.
11

Bake it in a preheated oven for 10 to 15 minutes at 230°C.
12

Delicious Pretzels are ready to eat now😋