Crushed peas and mints on toast 💚

Name: Crushed peas and mints on toast 💚
Cuisine: British
Ingredients: 1 cup frozen peas; 1 clove garlic grated; 15 g (1/2 bunch) mint stems discarded & leaves finely chopped; 1/2 lemon juice; 1 tbsp extra virgin olive oil; Sea salt & freshly ground black pepper; 1/2 cup frozen peas (quick blanched and drain) for top up; 2 slices bread toasted (any preferred bread); 1/2 lemon zest; 1 wedge of lemon; Optional Extra; Handful sweet pea shoots or rocket salad; 1 pinch chilli flakes

Yui Miles @cookingwithyui

Here is my crushed peas and mints on toast with 6 ingredients: Frozen peas, garlic, lemon juice & zest, chilli flakes, olive oil and whole meal bread. Top with sweet peas shoots 💚💚
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#toasty #peas #sweetpea #breakfastideas

Yui Miles @cookingwithyui

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Ingredients

1 cupfrozen peas
1 clovegarlic grated
15 g (1/2 bunch)mint stems discarded & leaves finely chopped
1/2lemon juice
1 tbspextra virgin olive oil
Sea salt & freshly ground black pepper
1/2 cupfrozen peas (quick blanched and drain) for top up
To serve
2 slicesbread toasted (any preferred bread)
1/2lemon zest
1wedge of lemon
Optional Extra
Handfulsweet pea shoots or rocket salad
1 pinchchilli flakes

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Steps

1

Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
2

Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
3

Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.

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Cooksnaps

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Yui Miles @cookingwithyui

on May 21, 2020 20:40

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui