Baba ganoush (Dip)
Steps
- 1
Wash and roast brinjal and remove skin and mash with hand.
- 2
Roast til till light golden.
- 3
In mixijar add til oil little salt and make paste(tahini)
- 4
In the same jar add brinjal and blend it.
- 5
In bowl add brinjal paste, tomato,onion, garlic, coriander leaves,curd,lemon juice and salt and mix it well and serve with bread,veggies as dip.
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