Sago Thalipith (Shabudana Thalipith)

Name: Sago Thalipith (Shabudana Thalipith)
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl Main ingredients soaked sago (saabudana); 2 boiled potatoes smashed; 3-4 spoon peanut powder; 1/2 spoon cumin powder; 1/2 spoon lemon juice; 2 finely chopped green chillies; leaves chopped coriander; to taste salt

shivani patil @cook_22143160

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shivani patil @cook_22143160

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Ingredients

3 servings

1 bowlMain ingredients soaked sago (saabudana)
2boiled potatoes smashed
3-4 spoonpeanut powder
1/2 spooncumin powder
1/2 spoonlemon juice
2finely chopped green chillies
leaveschopped coriander
to tastesalt

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Steps

1

Keep the sago in water for soaking process whole night.all ingredients shown in picture.
2

Add smashed boiled potatoes into the soaked sago also add peanut powder, cumin powder, lemon juice, sliced green chilli, coriander leaves and salt in the sago-potato mixture and mix it well.
3

Marinate that mixture for 15 minutes.
4

Make perfect sphere of that mixture then take the plastic paper and put some oil on the surface of the paper.
5

Put the sphere on the paper and roll out a perfect shaped circle from that sphere. the THALIPITH will be appeared.Note: keep the THALIPITH thick
6

Take the frying pan and heat it. apply some oil on the pan.roast the THALIPITH perfectly from both the sides
7

Our THALIPITH is ready to serve.
8

You can also serve crispy THALIPITH with fresh curd or coconut chutney with crispy wafers.