Cooking Instructions
- 1
Wash the ganda very well and put inside a pot.
- 2
Slice the onion, grind the scotch bonnet, Ginger and garlic and put it in the pot.
- 3
Add the spices, oil and Maggi. Then pour water and allow to cook until the ganda is soft and tender.
- 4
Eat with bread, yam, potatoes or just like that 😋😋😋
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