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Chocolate ice cream
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A picture of Chocolate ice cream.

Chocolate ice cream

Purvi Modi
Purvi Modi @PurviModi_1105
Ahmedabad

Here I prepared ice cream from base ( using GMS powder,CMC powder and cornflour ). From base you can make any flavoured ice cream of your choice.

Here I prepared ice cream from base ( using GMS powder,CMC powder and cornflour ). From base you can make any flavoured ice cream of your choice.

Read more

Chocolate ice cream

Purvi Modi
Purvi Modi @PurviModi_1105
Ahmedabad

Here I prepared ice cream from base ( using GMS powder,CMC powder and cornflour ). From base you can make any flavoured ice cream of your choice.

Here I prepared ice cream from base ( using GMS powder,CMC powder and cornflour ). From base you can make any flavoured ice cream of your choice.

Read more
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Ingredients

10-15 minutes
  • For base:-
  • 500 mlfull fat milk
  • 1 and 1/2 tablespoon GMS powder
  • 1/4 teaspoonCMC powder
  • 2 tablespooncornflour
  • 8-10 tablespoonsugar
  • Other ingredients:-
  • 1/4 cupcocoa powder
  • 1 cupmalai
  • 1/4 teaspoonvanilla essence
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Steps

10-15 minutes
  1. 1

    From 500 ml milk take out 1/2 cup milk from it and bring rest to boil. Add sugar. Stir occasionally.

    A picture of step 1 of Chocolate ice cream.
  2. 2

    Mix GMS powder, CMC powder and cornflour into 1/2 cup milk. There should be no lumps.

    A picture of step 2 of Chocolate ice cream.
    A picture of step 2 of Chocolate ice cream.
  3. 3

    When milk comes to boil add this mixture of both powder and cornflour and stir continuously. Keep flame low. After 5-7 minutes it thickens. Switch off the flame. Cool down at room temperature. If you find any lumps, no problem. Blend it with blender. Ice cream base is ready. Pour into airtight container and put in fridger to set for 6-8 hours or overnight.

    A picture of step 3 of Chocolate ice cream.
    A picture of step 3 of Chocolate ice cream.
    A picture of step 3 of Chocolate ice cream.
  4. 4

    After 6-8 hours keep out from fridger. Allow it to melt at room temperature. Then transfer into big vessel. Beat with electric beater first at low speed and then high speed for 10-15 minutes. Doing this process it increases thrice or more in quantity. Beat until mixture turns soft and fluffy.

    A picture of step 4 of Chocolate ice cream.
  5. 5

    Now add cocoa powder and malai. Add vanilla essence. Beat again for 5-7 minutes.

    A picture of step 5 of Chocolate ice cream.
    A picture of step 5 of Chocolate ice cream.
  6. 6

    Pour into airtight container and put it into fridger for overnight to set. Then enjoy chill yummy chocolate ice cream. You can garnish with chocolate syrup and chocolate chips.

    A picture of step 6 of Chocolate ice cream.
    A picture of step 6 of Chocolate ice cream.
    A picture of step 6 of Chocolate ice cream.
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Purvi Modi
Purvi Modi @PurviModi_1105
on April 14, 2020 09:56
Ahmedabad
I am house queen and love cooking
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Comments (16)

Swati Keshri 👩‍🍳
Swati Keshri 👩‍🍳 @SwatiKeshri_8918
October 10, 2021 12:43
Wow
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