Stuffed Karela

Name: Stuffed Karela
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 GM karela; 3/4 cup Chane daal; 6 onions; 1/2 cup curd; 1 raw mango; 1 tsp sugar; 1/4 cup mustard oil; 1 tbsp ginger garlic paste; 1.5 tsp Red chilli powder; 2 tbsp roasted Dhania powder; 1 tsp roasted jeera powder; 1/2 tsp saunf powder; 1/2 tsp haldi powder; 1 tsp nigella seeds; 1 tsp ajwain seeds; 1 tsp Garam masala powder; to taste Salt

Zeba F Lari @cook_12760952

Kanpur

#rainbowweek6
A vegetarian Karela recipe stuffed with Chana daal,chopped onions and fresh spices

Zeba F Lari @cook_12760952

Kanpur

#rainbowweek6
A vegetarian Karela recipe stuffed with Chana daal,chopped onions and fresh spices

Saved

Ingredients

25.minutes

5 servings

500 GMkarela
3/4 cupChane daal
6onions
1/2 cupcurd
1raw mango
1 tspsugar
1/4 cupmustard oil
1 tbspginger garlic paste
1.5 tspRed chilli powder
2 tbsproasted Dhania powder
1 tsproasted jeera powder
1/2 tspsaunf powder
1/2 tsphaldi powder
1 tspnigella seeds
1 tspajwain seeds
1 tspGaram masala powder
to tasteSalt

Saved

Steps

25.minutes

1

Soak chana daal overnight..peel Karela with spoon and soak in salted hot water
2

Take out seed of Karela in a bowl and add chana daal, chopped onions, mango, red chilli powder, ginger garlic paste, haldi powder, Garam masala powder, Dhania jeera and saunf powder, oil, ajwain, nigella seeds, Salt and mix properly
3

Stuff the stuffing inside Karela.
4

Add curd and oil in a cooker with sugar and mix place the stuffed Karela inside and spread leftover filling on top
5

Pressure cook only for 2 whistle and then open when pressure drops
6

Cook covered on slow heat till chana daal and Karela are soft
7

Serve hot with roti and plain rice