Bengali sweet pulao

Name: Bengali sweet pulao
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 cups Goimbindobhog rice (soaked for 30 mins); 2 tbsp Ghee; 2 tsp Turmeric powder; 1 tbsp Ginger paste; as per taste Salt; 1/4 cup raisins; 4 tbsp raisins; 1/4 cup Cashew; 2 Bay leaves; 4 cardamoms; 1 Cinnamon; 5 cloves; 2 tbsp Oil; 4 cups Hot water

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#ilovecooking #ratishomekitchen

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#ilovecooking #ratishomekitchen

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Ingredients

2-3 people

2 cupsGoimbindobhog rice (soaked for 30 mins)
2 tbspGhee
2 tspTurmeric powder
1 tbspGinger paste
as per taste Salt
1/4 cupraisins
4 tbspraisins
1/4 cupCashew
2Bay leaves
4cardamoms
1Cinnamon
5cloves
2 tbspOil
4 cupsHot water

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Steps

1

Marinate the gobindo bhog rice with ghee, ginger paste, turmeric powder and salt for 30 mins.
2

Heat the pan and add 2 tbsp refined oil and 1tbsp ghee, then add gram masala and bay leaves, cashew &raisin and fry for few seconds. Then add the marinated gobindo bhog rice and mixed it well.
3

Add sugar and fry for 2 mins in medium flame. Then add 4cups hot water and mixed.cover the lid for 10 mins in medium flame. When the rice is cooked then put off gas and cover it for another 10 mins, then serve.