Italian pizza

Name: Italian pizza
Yield: 6 person
Cuisine: Indian
Ingredients: For whole wheat pizza base; 2 cups Wheat flour; 2 tbsp Curd; As per taste Salt; 1 tsp Sugar; 1 tsp Baking soda; 1 tbsp Oil; For pizza sauce:; 1 cup Butter; 1 tbsp Tomato puree; 3 tbsp Tomato ketchup; 1 tbsp Oregano; 1 tbsp Chilli flakes; As per taste Salt; For topping-; 1 Capcicum; 1/2 cup Boiled corn; 1 cup Marinated paneer, 1 tomato; 500 grams Cheese; 2 tbsp Butter

viral patel @cook_18394736

#no oven
#no yeast# no maida# lockdown

viral patel @cook_18394736

#no oven
#no yeast# no maida# lockdown

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Ingredients

6 person

For whole wheat pizza base
2 cupsWheat flour
2 tbsp Curd
As per taste Salt
1 tspSugar
1 tspBaking soda
1 tbsp Oil
For pizza sauce:
1 cupButter
1 tbspTomato puree
3 tbspTomato ketchup
1 tbspOregano
1 tbspChilli flakes
As per taste Salt
Fortopping-
1Capcicum
1/2 cupBoiled corn
1 cupMarinated paneer, 1 tomato
500 gramsCheese
2 tbspButter

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Steps

1

For pizza base take a bowl add wheat flour now take a one-cup add oil, salt, sugar, baking soda, baking powder and mix well, then add curd and mix this mixture with the take the wheat flour make a dough and let it rest for 20 mins.
2

Now after 20 mins take one thick bottom Kadai add salt and preheat for 10 minutes put a stand and grease plate, add chapati into the plate and cook well from both the sides.
3

For pizza sauce take a pan add butter now add tomato puree, salt, chilli flakes, oregano and mix well now then add tomato ketchup and mix properly then turn off the gas flame.
4

For making pizza take tawa put some butter on it now put the pizza base on it spread pizza sauce, cheese, then toppings and cook until cheese melts on low flame.
5

Take out pizza and sprinkle oregano, chilli flakes and serve hot.