Aviyal

Name: Aviyal
Total time: 1500 s
Yield: 6-8 persons
Cuisine: Indian
Ingredients: 100 gms cucumber; 100 gms bottle guard; 1 brinjal(small); 100 gms carrot; 1/2 Drumstick; 50 gms yam; 25 gms cluster beans; 1 raw banana/plantain; 1 tbsp coconut oil; 1 tbsp tamarind paste; As per taste Salt; For grinding-; 1/2 cup grated Coconut; 6 green chillies; 1 tsp cumin; 1/2 tsp turmeric; As per taste Salt

Rubisha @cook_22308142

#platter

The traditional dish of South Indian cuisine which plays a major role in It contains lot of vegetables which makes it more healthier.

#platter

The traditional dish of South Indian cuisine which plays a major role in It contains lot of vegetables which makes it more healthier.

Rubisha @cook_22308142

#platter

The traditional dish of South Indian cuisine which plays a major role in It contains lot of vegetables which makes it more healthier.

#platter

The traditional dish of South Indian cuisine which plays a major role in It contains lot of vegetables which makes it more healthier.

Saved

Ingredients

20-25mins

6-8 persons

100 gmscucumber
100 gmsbottle guard
1brinjal(small)
100 gmscarrot
1/2Drumstick
50 gmsyam
25 gmscluster beans
1raw banana/plantain
1 tbspcoconut oil
1 tbsptamarind paste
As per taste Salt
Forgrinding-
1/2 cupgrated Coconut
6green chillies
1 tspcumin
1/2 tspturmeric
As per taste Salt

Saved

Steps

20-25mins

1

Chop all the vegetables in thick strips.In a heavy bottomed vessel boil half cup water.
2

First add in yam and cluster beans in the boiling water add in salt when it is partially cooked add in all the other veggies and close the lid and let the veggies cook in medium flame.
3

Meanwhile for grinding add in coconut green chillies cumin in a mixer and grind into coarse paste.
4

When the veggies are cooked spread the coarse paste as a layer over the veggies. Add in salt and tamarind paste to the coarse paste close the lid and let in cook in medium flame for 5 mins.
5

After 5 min open the lid and mix well so that the masala gets coated well with the veggies and saute in low flame for 3 min.
6

Switch off the flame.Sprinkle the coconut oil for top and close the lid.It gives more aroma to the dish.Kerala delicacy Aviyal is ready.sadhya.Pairs well with sambar,Dhal and rasam.