Lotus biscoff biscuit truffle

Name: Lotus biscoff biscuit truffle
Cuisine: Nigerian
Ingredients: 1 fox digestive biscuit; 1 cup almonds; 1 big coconut shredded; 1/2 cup condense milk; 3 tablespoon lotus biscoff; 1 tbspn butterscotch flavour; Coconut powder

Maryama's kitchen @Maryaaamah_

Kano

This is an expensive yet simple sweet/dessert recipe,my love for cookpadies made me shared it here😍😍try and enjoy.
#maryamaskitchenramadan2020recipes

Maryama's kitchen @Maryaaamah_

Kano

This is an expensive yet simple sweet/dessert recipe,my love for cookpadies made me shared it here😍😍try and enjoy.
#maryamaskitchenramadan2020recipes

Saved

Ingredients

1fox digestive biscuit
1 cupalmonds
1big coconut shredded
1/2 cupcondense milk
3 tablespoonlotus biscoff
1 tbspnbutterscotch flavour
Coconut powder

Saved

Steps

1

Here are all you neee, crush your biscuit,and chop your almonds
2

In a big bowl,add biscuit,coconut,almonds,biscoff,flavour and condense milk
3

Mix all together untill it all foams and make a dough, pinch a good amount of the biscuit unto your grease oil palm and,
4

Mould into a ball,roll the ball into the coconut powder,repeat with all the remaining
5

And freezee overnight,that is it,serve chilled
6

Ya allah this right here i dnt knw how to descrive it wallah😍enjoy.
7

😂😂my Brunch🤣🤣🤣