First put water in a vessel for heating, then put some salt in it and keep the spinach leaves to boil. After boiling, take it out of the water and keep it on the side to cool down.

Now place the water in another vessel again for heating and on the other side cut the potato into pieces and heat it with steam of water.

Now put oil and ghee in a vessel to heat and add all khada masala,cumin and ginger chilli paste and then add lasun to it

Now, when the colour changes slightly, then put all the standing issues in it. Now put onion pieces in it and let it cook

Now when the onion is slightly cooked, then add tomato pieces in it. When it cooks a little, then add cashews, almonds, pistachios, chironji, pudding and poppy seeds to it and cook it again.

Now when everything is cooked properly, then add spices in it. Now when the masala is properly mixed with everything. Go and cook until oil starts separating from it and then turn off the gas and keep it on the side to cool down.

Now put another kadai oil to heat and fry the potatoes till crispy and keep them on the side.

Now for the gravy, put onion and tomato mixture on the side, crush it in a mixer and make a paste.

Now grind the spinach and make a puree.

Now again put oil and ghee to heat and in it. Makhni gravy is prepared, add it. And after cooking for 5 minutes, add spinach puree to it.

When the spinach puree is cooked after a while, spice all the spinach in it. Let the gravy boil again.

Now add the fried potatoes in the puree so that the spices start boiling in it, then mix the cream in it and then let it boil for 5 minutes and then take it out in a serving bowl after gas frying.