egg and 50 g milk • salt, pepper • bell pepper (approx. 1 cm thick) • vegetable oil • more eggs • cheese • dill • spring onion sprig • green vegetables for decoration: dill, spring onion
hibiscus teabags • water • green apple, cut in circular discs • orange, sliced in circular discs • kiwis, cut in circles • pineapple, cut in chunks • /2 a lime, cut in thin slices • honey • Chilled club soda
flour of choice I use wheat • zobo (hibiscus) juice (follow my recipe if you like) • baking soda • baking powder • brown sugar • eggs room temp • tamarind paste thinned out • greek yogurt • salt
cooked zobo leaves (hibiscus) • the zobo juice or a juice of ur choice • lemon juice • honey • If using ur own juice no sugar or honey added • cornstarch
Rose Syrup - see pic. Adjust accordingly. Add more if you like your drink sweeter • lemon juice or as needed • mint leaves or as needed • Sparkling water or lemonade or as needed • . Sugar syrup or honey - add a splash of sugar syrup if you like your drink sweeter • . Granulated sugar is also good to use if you make your drink in a shaker as it will lightly bruised mints to release its subtle minty flavour • . Club soda can be used in placed of Sparkling water