Homemade Japanese steam buns. (Boa bun)

Name: Homemade Japanese steam buns. (Boa bun)
Yield: 5 servings
Cuisine: South African
Ingredients: 1 kg Bread dough; Rice flour as needed for sifting; 30 gr vegan margerine; 10 ml canola oil to rub buns; 250 ml boiling water; 100 gr Ostrich Goulash; 10 gr fresh grated ginger; 1 Green Chilli chopped fine; 2 gr Fine Black Pepper; 5 gr Coarse Sea Salt; 200 ml Boiling Water; Julienne Carrots; Peppers; Red onion ; Spring onion; Tomato

Chef Chriss @cook_fusionChef20

Capetown City

When you're a master at bread dough mix. Why not cook it, steam it, air dry bake it to finnish it off! Tastes amazing. Japanese Restaurant craving brought me to this.

Chef Chriss @cook_fusionChef20

Capetown City

When you're a master at bread dough mix. Why not cook it, steam it, air dry bake it to finnish it off! Tastes amazing. Japanese Restaurant craving brought me to this.

Saved

Ingredients

5 servings

1 kgBread dough
Rice flour as needed for sifting
30 grvegan margerine
10 mlcanola oil to rub buns
250 mlboiling water
For the Ostrich Filling
100 grOstrich Goulash
10 grfresh grated ginger
1Green Chilli chopped fine
2 grFine Black Pepper
5 grCoarse Sea Salt
200 mlBoiling Water
Vegetable Filling
Julienne Carrots; Peppers; Red onion ; Spring onion; Tomato

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Steps

1

Slice vegetables for the filling
2

Poach the half moon shaped bread dough 50gr each in 100ml boiling water with vegan margarine for 20mins on low temperature
3

Then make a double steamer and steam the buns further 10mins till fluffy and risen.
4

Let it cool to medium temperature. Then fill will ostrich and vegetables. Or just with vegetables for vegan option. Add a dressing of your favourite and squeeze of lime or lemon when serving.