Lime Marinated Beef (Bo Tai Chanh)

Name: Lime Marinated Beef (Bo Tai Chanh)
Total time: 2700 s
Yield: 2 people
Cuisine: American
Ingredients: 0.75 pounds beef eye round; 1/2 cup and 2 tbsp lime juice; 1/4 cup sugar; 2 tbsp garlic (minced); 4 Thai chilies (minced); 1 tbsp fish sauce; 1/2 red onion (thinly sliced); 1 long horn pepper (thinly sliced); Handful toasted peanuts; Handful cilantro; Drizzle of Extra Virgin Olive Oil

Kat Truong @katfood7

NYC

A cross between a beef carpaccio and ceviche. This dish is simple yet so refreshing! Perfect on a hot day.

Kat Truong @katfood7

NYC

A cross between a beef carpaccio and ceviche. This dish is simple yet so refreshing! Perfect on a hot day.

Saved

Ingredients

45 min

2 people

0.75 poundsbeef eye round
1/2 cupand 2 tbsp lime juice
1/4 cupsugar
2 tbspgarlic (minced)
4Thai chilies (minced)
1 tbspfish sauce
1/2red onion (thinly sliced)
1long horn pepper (thinly sliced)
Handfultoasted peanuts
Handfulcilantro
Drizzle of Extra Virgin Olive Oil

Saved

Steps

45 min

1

Season beef with salt and sear in hot oil on all sides.
2

Slice very thinly and lay out on plate in single layer.
3

Mix 1/2 cup lime juice with 2 tbsp of sugar and pour directly on beef. Marinade for at least 30 minutes or until beef starts to “cook”. Alternatively, blanch sliced beef in boiling water for 3 seconds then marinade in lime juice, if running low on time.
4

Make nuoc cham dressing with 2 tbsp lime juice, sugar, garlic, chili, and fish sauce.
5

Arrange sliced pepper and onions on top of beef, pour marinade on top, garnish with peanuts and cilantro.